12/26/2023 0 Comments Chinese restaurants![]() The Wang family has served soul-warming Taiwanese cuisine in modest, red- and yellow-walled digs off South Federal Boulevard in Westwood for 22 years. A basket of xiaolongbao at Lao Wang Noodle House.The pot stickers at Lao Wang Noodle House.Xiaolongbao and wonton soup at Lao Wang Noodle House.Or ask for one of the hot pots, clay vessels laden with wok-fired bites like tender pork ribs and bitter melon or spicy braised brisket and tendon. Get it with the restaurant’s juicy, roasted duck. That includes lesser-known sustenance from cuisines with origins in southern (Cantonese), western (Sichuan), and northern (Shandong) China.Įat this: The Hong Kong–style wonton noodle soup, an oil-glossed broth bejeweled with slippery dumplings, gai lan (Chinese broccoli), and handmade egg noodles (a rarity in the Mile High City), is our go-to order. While KP Asian Cafe in Aurora sports a solid lineup of American-Chinese takeout fundamentals-sesame chicken, beef broccoli, sweet and sour pork-chef-owner Kevin Chu and his wife specialize in cooking an assortment of exemplary regional dishes from the People’s Republic. KP Asian Cafe The wonton soup with handmade noodles and roast duck at KP Asian Cafe in Aurora. The couple, who are from China’s Guangdong province, prepare roasted duck, pork, and chicken and delicacies such as chicken feet with black bean sauce spicy, crunchy sliced pig ears and zong zi, bamboo-leaf-wrapped parcels of steamed glutinous rice with peanuts, egg yolks, shredded pork, and other fillings.Įat this: If you’re visiting the restaurant for the first time, try the Three Delicacy Combo, which comes your choice of three items-glistening, crispy-skinned duck juicy roast chicken sweet char sui (barbecued pork) or tender spareribs-served over a bed of rice with bok choy. ![]() Hong Kong– and Cantonese-style barbecue is the draw at Huakee BBQ, Hong and GuoHua Wu’s tiny, takeout-only eatery beside H Mart in Westminster. 3500 Larimer St., 72 Huakee BBQ Combo plates with roasted duck, pork spareribs, and braised pork belly and spicy pig ears from Huakee BBQ. The laziji, tender chicken thigh nuggets coated in a Sichuan peppercorn dust and diced scallions, and pickled vegetables, a medley of bean sprouts, red cabbage, cauliflower, and jalapeños, are also favorites. Belleview Ave., 30 Hong Kong StationĮat this: The mouthwatering turnip cakes-made with turnips that are emulsified with shrimp and sausage, fried until browned and crispy, and served atop a black garlic sauce-are a must have. Bonus: The all-you-can-eat experience costs just $26 per person. Then pick raw ingredients such as sliced lamb, lotus root, and napa cabbage to dip in the broth to cook. Parse through the lengthy menu to spot traditional Sichuan offerings like kung pao beef and fish filets boiled in hot chile oil, which are interspersed with American-Chinese items.Įat this: Ask for the separate, build-your-own hot pot menu, and gather your crew around a heated vessel full of simmering soup bobbing with whole chiles and Sichuan peppercorns (choose between spicy, extra spicy, or a split pot with both). In fact, he’s one of the only Denver-area chefs to do so. Photo by Riane Menardi MorrisonĪt 10-year-old Blue Ocean (also called Little Chengdu, after the city of the same name in the Sichuan province), chef-owner Jack Ning excels at cooking Sichuan specialties and making hand-pulled noodles. The 9 Best Barbecue Joints in Colorado, According to Denver’s Soul Food Scholarīlue Ocean Hot Pot at Blue Ocean (Little Chengdu).
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